![\"\"](\"\/\/labs.la.utexas.edu\/haley\/files\/2023\/11\/FEASible-logo2_2x4-1.jpg\"){kind=logo}
<\/a><\/p>\nFEASible — Ever wonder what your smartwatch is telling you?<\/strong><\/h3>\nFEASible is a multidisciplinary research team focused on a community based participatory study focused on women’s health – sensing factors in the environment such as activity, sleep and environmental pollution, which may influence the development of metabolic and cardiovascular diseases. Latina women are a special focus and all materials and communications are available both in English and Spanish.<\/p>\n
To be eligible for the study you must be:![\"\"](\"\/\/labs.la.utexas.edu\/haley\/files\/2023\/11\/Screenshot-3.png\")
<\/a><\/span>\u200b<\/p>\n\n- A woman between the ages of 18-40<\/span>\u200b<\/li>\n
- Interested in using a smartwatch & other sensing devices<\/span>\u200b<\/li>\n
- Living in Central Texas<\/span>\u200b<\/li>\n
- Willing to work with us for one month<\/span>\u200b<\/li>\n
- Participants are compensated for their time<\/span>\u200b<\/li>\n
- This study is approved by the University of Texas IRB<\/span><\/li>\n<\/ul>\n
Disclaimer\u2014 these results are gathered for research purposes only and should not take the place of a medical examination<\/em><\/strong><\/p>\nPlease refer to the following flyer to scan the QR code and take our brief eligibility survey: FEASible Flyer<\/a><\/p>\nFor more information, please contact Dr. Tania Ramos Santiago (research coordinator) at taniaramos@utexas.edu or the UT Clinical Neuroscience Lab at (512) 471-7926.<\/p>\n
Healthy Liver \u2013 Healthy Brain<\/strong><\/h3>\nAdults older than 40 years of age with Non-Alcoholic Fatty Liver Disease (NAFLD) or pre-diabetes symptoms are invited to participate in a study investigating the effect of diet on brain health and cognition. The purpose of this study is to improve liver and brain health by providing participants with meals from SNAP Kitchen for up to 3 weeks. Participation includes 3-5 study visits over one month. Study visits will involve measures of physical health (e.g. blood pressure, collection of blood, glucose and cholesterol readings), paper tests of cognition, and brain and liver imaging.<\/p>\n
<\/a><\/span>\u200b<\/p>\n- \n
- A woman between the ages of 18-40<\/span>\u200b<\/li>\n
- Interested in using a smartwatch & other sensing devices<\/span>\u200b<\/li>\n
- Living in Central Texas<\/span>\u200b<\/li>\n
- Willing to work with us for one month<\/span>\u200b<\/li>\n
- Participants are compensated for their time<\/span>\u200b<\/li>\n
- This study is approved by the University of Texas IRB<\/span><\/li>\n<\/ul>\n
Disclaimer\u2014 these results are gathered for research purposes only and should not take the place of a medical examination<\/em><\/strong><\/p>\n
Please refer to the following flyer to scan the QR code and take our brief eligibility survey: FEASible Flyer<\/a><\/p>\n
For more information, please contact Dr. Tania Ramos Santiago (research coordinator) at taniaramos@utexas.edu or the UT Clinical Neuroscience Lab at (512) 471-7926.<\/p>\n
Healthy Liver \u2013 Healthy Brain<\/strong><\/h3>\n
Adults older than 40 years of age with Non-Alcoholic Fatty Liver Disease (NAFLD) or pre-diabetes symptoms are invited to participate in a study investigating the effect of diet on brain health and cognition. The purpose of this study is to improve liver and brain health by providing participants with meals from SNAP Kitchen for up to 3 weeks. Participation includes 3-5 study visits over one month. Study visits will involve measures of physical health (e.g. blood pressure, collection of blood, glucose and cholesterol readings), paper tests of cognition, and brain and liver imaging.<\/p>\n
- Interested in using a smartwatch & other sensing devices<\/span>\u200b<\/li>\n