{"id":138,"date":"2012-01-10T08:06:32","date_gmt":"2012-01-10T08:06:32","guid":{"rendered":"http:\/\/labs.la.utexas.edu\/dominguez\/?p=138"},"modified":"2016-05-04T22:26:06","modified_gmt":"2016-05-04T22:26:06","slug":"recipe-gelatin","status":"publish","type":"post","link":"https:\/\/labs.la.utexas.edu\/dominguez\/2012\/01\/10\/recipe-gelatin\/","title":{"rendered":"RECIPE: Gelatin"},"content":{"rendered":"<p>100 ml DI water<\/p>\n<p>300 mg gelatin<\/p>\n<ol>\n<li>300 mg gelatin, pour into a 250 ml Erlenmeyer flask.<\/li>\n<li>Add 100 ml DI water to flask<\/li>\n<li>Microwave on high for 40-45 sec (careful that it does not boil over; if gelatin does not dissolve into solution, increase microwave time).<\/li>\n<li>Non-microwave option: stir solution with stir bar, while heating solution, until it gelatin dissolves into solution (again, be careful to not let it boil over). Step 4 is more time consuming than step 3.<\/li>\n<\/ol>\n<p>Catalog numbers from suppliers:<\/p>\n<p>Gelatin, Fisher Cat # G8-500<\/p>\n","protected":false},"excerpt":{"rendered":"<p>100 ml DI water 300 mg gelatin 300 mg gelatin, pour into a 250 ml Erlenmeyer flask. Add 100 ml DI water to flask Microwave on high for 40-45 sec (careful that it does not boil over; if gelatin does not dissolve into solution, increase microwave time). Non-microwave option: stir solution with stir bar, while [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-138","post","type-post","status-publish","format-standard","hentry","category-recipe","entry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"site-graphic":false},"uagb_author_info":{"display_name":"djh2697","author_link":"https:\/\/labs.la.utexas.edu\/dominguez\/author\/djh2697\/"},"uagb_comment_info":0,"uagb_excerpt":"100 ml DI water 300 mg gelatin 300 mg gelatin, pour into a 250 ml Erlenmeyer flask. Add 100 ml DI water to flask Microwave on high for 40-45 sec (careful that it does not boil over; if gelatin does not dissolve into solution, increase microwave time). Non-microwave option: stir solution with stir bar, while&hellip;","_links":{"self":[{"href":"https:\/\/labs.la.utexas.edu\/dominguez\/wp-json\/wp\/v2\/posts\/138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labs.la.utexas.edu\/dominguez\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/labs.la.utexas.edu\/dominguez\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/labs.la.utexas.edu\/dominguez\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/labs.la.utexas.edu\/dominguez\/wp-json\/wp\/v2\/comments?post=138"}],"version-history":[{"count":1,"href":"https:\/\/labs.la.utexas.edu\/dominguez\/wp-json\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":139,"href":"https:\/\/labs.la.utexas.edu\/dominguez\/wp-json\/wp\/v2\/posts\/138\/revisions\/139"}],"wp:attachment":[{"href":"https:\/\/labs.la.utexas.edu\/dominguez\/wp-json\/wp\/v2\/media?parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/labs.la.utexas.edu\/dominguez\/wp-json\/wp\/v2\/categories?post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/labs.la.utexas.edu\/dominguez\/wp-json\/wp\/v2\/tags?post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}